Rotini recipe?

okay usually when i go to party i see people make this thing it's usually the shell looking rotini i think it has chesee in it with corn and sweet peas, and also with mayo and it's not baked or anything it's just warm or sometimes cold i'm not to sure how to make it and what you call it but if anyone know's what i'm talking about can you please tell me how to make this thanks
Rotini recipe?
somebody good , somebody bad !
Reply:Ingredients



* 1 cup uncooked rotini pasta



* 3/4 lb. new red potatoes, cut into 1/2" wedges



* 1 cup broccoli flowerets



* 1 cup baby carrots



* 1/2 cup frozen snap pea pods



* 1 tablespoon olive oil



* 2 tablespoons parsley, chopped



* 1 teaspoon dried dill weed



* 1/2 teaspoon salt





Directions

1. Cook rotini pasta according to package instructions.



2. While pasta is cooking, place steamer basket in a 3-quart saucepan filled with 1/2" of water.



3. Fill basket with potatoes, broccoli and carrots. Bring water to a boil then reduce heat to medium-low and steam for five minutes.



4. Add pea pods, cover and steam 2-3 minutes or until potatoes are tender.



5. Place steamed vegetables in a medium bowl and toss with cooked rotini, olive oil, parsley, dill and salt until well coated.



6. Mix well, check for seasoning and serve.
Reply:Zesty Rotini Salad

INGREDIENTS



* 1 (12 ounce) package rotini pasta

* 3 carrots, peeled and diced

* 1 red bell pepper, chopped

* 1 yellow bell pepper, chopped

* 1 green bell pepper, chopped

* 2 green onions, chopped

* 1/2 purple onion, diced

* 1 pound broccoli, cut into florets

* 1 large tomato, diced

* 3 stalks celery, diced

* 1/2 cup crumbled feta cheese

* 1 cup zesty Italian dressing

DIRECTIONS



1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.

2. In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve